Tom yam vegetables

Tom yam vegetables

Ingredient
• fuzz shred cabbage 1 / 2 cup
• carrot chip 1 / 2 cup
• Soi some small onion 1 / 3 cup
Galangal oil • lemon grass leaves Makrod together 1 / 2 cup
• beginning to scatter over coriander aroma.
• 1-2 tablespoon lemon.
C • 1-2 tablespoon white that.
• little sea salt.
• about 2 cups water.

How do
Boiling water, put enough heat small onion lemon grass galangal oil Makrod leaves boiled enough heat then light carrot cabbage boiled vegetables cooked until soft. Season with salt, and . Squeeze lime kiln to raise the input savor the love.

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Tom yam young coconut water shrimp

Tom yam young coconut water shrimp

Ingredient

Young coconut balls 2. 3 cups water. 300 g shrimp. Mushrooms or mushroom fairy Fang 300 grams 5 galangal oil lens 2-3 pound lemon grass early. Makrod shred leaves 3-4 leaves Small onion 2-3 pound heads. 8-10 pound pepper seed Fish sauce 1 / 2 cup 4 tablespoon lemon.

How do

1st cut young coconut Insert meat and water, scraping bowl.

2, water mixed with coconut water. And set fire to boil put lemon grass galangal oil aromatic small leaves Makrod prepared.

3rd wait for boiling water and then put the shrimp and mushrooms to people because it will not cause fishy Let it boil a few minutes. Shrimp is cooked put enough fish sauce and pepper lift.

4, add lime juice and savor the flavors like

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Striped snakehead fish banana blossom

Striped snakehead fish banana blossom

Ingredient

Striped snakehead fish meat 500 grams split glasses. Split pieces 1 small banana blossom heads. 5 galangal oil lens 5 small onion head 3 garlic segment 3 pound piece split from lemon grass. Makrod leaves 5-7 leaves Parsley leaves 3-5 split. Water 4 1 / 2 cup Lime juice fish sauce for seasoning.

How do

1, copying segment of the banana blossom out, but left lobe weak. Chipping Makamepiik immersion in water. Then burn it in boiling water to get more rest.

2, set to boil water, put lemon grass galangal oil onion garlic Makrod leaves boiled down. Put enough heat cooked meat, fish boiled enough. Insert banana blossom and soft boiled. Enter parsley lift down from stove Season with lime juice and fish sauce as preferred burn chili - Enter burn chili for hot and sour soup. Ingredient 10 burnt dry pepper seed Consume 5-7 small onion head. 1 head garlic burn.

How do

Pound all ingredients. This formula local sugar bucket and Sgmmakam.

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Tom yam soup spawn

Tom yam soup spawn

Garnish

1, striped snakehead fish spawn or spawn Iiesk 200 grams 2, a cool sweet basil leaves 1 / 4 cup 3, 4-5 pound pepper seed 4 I split 4 glasses lens 5-pound lemon grass 2 piece split early. 6 leaves 3 Makrod split bills. 7, 2 tablespoon fish sauce. 8, 3-4 tablespoon lime juice. 9. ชุ the 2 cups water.

How do

1st spawn a clean wash. Put it to drain. 2, enter into the solution used for tempering steel pot set fire elevating enter enter lemon grass galangal
oil leaves makrut Spawn enough foam insert. 3rd Season with fish sauce and boil again spawn cooked put lemonade Paprika pound. Leaf spot เ blackout 4 Serve hot scoop dish insert.

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Tom Yam seasoned fish

Tom Yam seasoned fish

Nutritious (1).

Energy 125 kilo calories. 18.2 grams protein; 2.8 grams fat. 5.8 grams carbohydrates; 1.4 g fiber foods. Iron 2 mg Calcium 84 mg 144 mg phosphorus.

Garnish

1-500 g fish cool. Fang mushrooms 100 grams Tomato color 1 child. 3 celery leaves. 5 paprika seed 3 burnt dry pepper seed 3 burnt redfragrancy head. 2 lemon grass split early. 4 Makrod leaves leaves Fish sauce like tamarind water 3 tablespoon each. burn Chili 1 tablespoon 3 cups broth.

How do

1, we split the tips fish belly scoop clean cut heart out to clear the fish lengthwise. Take bone and fin. Head split into two side Chipping major Both meat and fish, fish heads.

2 Insert the broth into the pot. Set fire to boil put Makrod redfragrancy pepper lemon grass leaves boiled and dried fish, tomato mushroom foam insert Fang

3rd Season with fish sauce lime juice burn Chili sprinkle paprika dill dip cup insert.

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Tom yam Be delicious flavors in a cow

Tom yam Be delicious flavors in a cow

Components.

In a cow jug 1 inch long split Tgwitwg 3. Good fish sauce 1 / 4 Tgwitwg. Lime juice 1 / 4 Tgwitwg. 4 Makrod shred leaves leaves Water braise 3 1 / 2 Tgwitwg. Pound fresh paprika 5 different enough grain Paprika 1 teaspoon dry roasted meal. 1 tablespoon galangal oil split. 2 lemon grass split early. 2 celery early. Peppermint leaves 1 fork

How do

1, water braise is fire Enter a cow in the leaves and then boiled Makrod set fire to boil.

2nd wash parsley shred some fuzz.

3 Clear panicle is cool peppermint leaves.

4. Seasoning with fish sauce lime juice powdered paprika pepper savor the fresh taste okay. Enter parsley leaf peppermint to raise Serve hot.

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Tom Yam Poached Egg

Tom Yam Poached Egg

Ingredient

2 egg foam.
Pork chops 1 point
Fresh shrimp 4.
2 teaspoons fish sauce.
1 cup water.
Fish sauce the white 1 teaspoon
Tolerable for coriander mixture and sprinkle on top of pork chops.

The water pouring poached egg


5 paprika seed
1 lemon balls.
1 tablespoon fish sauce.
Sugar 1 / 2 teaspoon
1 tablespoon water.
How do

1 egg beaten to the modest split into 1 cup water and beat to incorporate. Season with fish sauce to be rich.
2, then steam it takes about 15 minutes turned to deal with with pork mince fish sauce the white, mixed with pork Then knead chunky pork mixed with coriander leaves. Then drops down to the pork chops are cooked in poached egg. Then another 2 minutes to go full steam 2 minutes then put into fresh shrimp on the surface Sort poached egg . Steam for 1 minute and then another will have poached egg velvety soft fragrant.
3 Bring water, lemon pepper fish sauce and sugar plus 1 tablespoon water to mix together. Then pour on poached egg . Decorated with gilding. To lift up the table. No more palatable than this.

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