Tom yam vegetables
Ingredient
• fuzz shred cabbage 1 / 2 cup
• carrot chip 1 / 2 cup
• Soi some small onion 1 / 3 cup
Galangal oil • lemon grass leaves Makrod together 1 / 2 cup
• beginning to scatter over coriander aroma.
• 1-2 tablespoon lemon.
C • 1-2 tablespoon white that.
• little sea salt.
• about 2 cups water.
How do
Boiling water, put enough heat small onion lemon grass galangal oil Makrod leaves boiled enough heat then light carrot cabbage boiled vegetables cooked until soft. Season with salt, and . Squeeze lime kiln to raise the input savor the love.
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