Tom yam Be delicious flavors in a cow
Components.
In a cow jug 1 inch long split Tgwitwg 3. Good fish sauce 1 / 4 Tgwitwg. Lime juice 1 / 4 Tgwitwg. 4 Makrod shred leaves leaves Water braise 3 1 / 2 Tgwitwg. Pound fresh paprika 5 different enough grain Paprika 1 teaspoon dry roasted meal. 1 tablespoon galangal oil split. 2 lemon grass split early. 2 celery early. Peppermint leaves 1 fork
How do
1, water braise is fire Enter a cow in the leaves and then boiled Makrod set fire to boil.
2nd wash parsley shred some fuzz.
3 Clear panicle is cool peppermint leaves.
4. Seasoning with fish sauce lime juice powdered paprika pepper savor the fresh taste okay. Enter parsley leaf peppermint to raise Serve hot.
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