Tom Yam seasoned fish
Nutritious (1).
Energy 125 kilo calories. 18.2 grams protein; 2.8 grams fat. 5.8 grams carbohydrates; 1.4 g fiber foods. Iron 2 mg Calcium 84 mg 144 mg phosphorus.
Garnish
1-500 g fish cool. Fang mushrooms 100 grams Tomato color 1 child. 3 celery leaves. 5 paprika seed 3 burnt dry pepper seed 3 burnt redfragrancy head. 2 lemon grass split early. 4 Makrod leaves leaves Fish sauce like tamarind water 3 tablespoon each. burn Chili 1 tablespoon 3 cups broth.
How do
1, we split the tips fish belly scoop clean cut heart out to clear the fish lengthwise. Take bone and fin. Head split into two side Chipping major Both meat and fish, fish heads.
2 Insert the broth into the pot. Set fire to boil put Makrod redfragrancy pepper lemon grass leaves boiled and dried fish, tomato mushroom foam insert Fang
3rd Season with fish sauce lime juice burn Chili sprinkle paprika dill dip cup insert.
Email Address : molothaifoodclub@gmail.com
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