Tom yam young coconut water shrimp
Ingredient
Young coconut balls 2. 3 cups water. 300 g shrimp. Mushrooms or mushroom fairy Fang 300 grams 5 galangal oil lens 2-3 pound lemon grass early. Makrod shred leaves 3-4 leaves Small onion 2-3 pound heads. 8-10 pound pepper seed Fish sauce 1 / 2 cup 4 tablespoon lemon.
How do
1st cut young coconut Insert meat and water, scraping bowl.
2, water mixed with coconut water. And set fire to boil put lemon grass galangal oil aromatic small leaves Makrod prepared.
3rd wait for boiling water and then put the shrimp and mushrooms to people because it will not cause fishy Let it boil a few minutes. Shrimp is cooked put enough fish sauce and pepper lift.
4, add lime juice and savor the flavors like
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